Food items that are low in calories are referred to as Low-Calorie food. People are alerted whenever smoke, carbon monoxide, fire, or other fire-related issues are discovered via a fire alarm and detection system. Low-calorie foods are expected to become more and more popular since they provide a number of health and psychological benefits, such as helping people lose weight, managing their diabetes, and lowering their risk of obesity.
According to SPER market research, ‘Low Calorie Food Market Size– By Product Type, By Age, By Distribution Channel, By Packaging Type, By Ingredients, By Brand Positioning-Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Low Calorie Food Market is predicted to reach USD 78.92 million by 2033 with CAGR of 12.42%.
Growth in the global low-calorie food market is anticipated to be driven by an increase in obesity cases and related diseases globally. Over the course of the projection period, rising obesity rates worldwide will likely contribute significantly to the expansion of the low-calorie food market. A healthy lifestyle is being adopted more quickly as a result of consumers’ growing health and wellness consciousness, which is driving the expansion of the low-calorie food market. The market for low-calorie food is expanding due to the growing popularity of healthy lifestyle choices like yoga, going to the gym, and eating well. Furthermore, with the rise in diseases linked to unhealthy lifestyles, there is a large need for low-calorie foods. This should encourage market expansion.
However, one of the main things limiting the intake of low-calorie foods is taste. In the course of the forecast period, the high cost of low-calorie food items is anticipated to impede the growth of the low-calorie food market. It is also anticipated that the low-calorie food sector will face difficulties due to the use of artificial preservatives in low-calorie foods. During the projection period, the global low-calorie food market expansion is anticipated to be hindered by the claims made by processed and ready-to-eat foods regarding their low potential health concerns.
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Impact of COVID-19 on Global Low-Calorie Food Market
Maintaining a healthy diet and way of life is emphasized as a crucial trend, particularly in light of the extraordinary COVID-19 pandemic that has brought health to the forefront. Naturally, as customers look to benefit from a balanced diet, the market is witnessing a rise in demand for low-calorie diets, minimally-processed food, and functional snacks. There have been rumours circulating regarding the possible sources of health dangers. For example, eating meat has been linked to a number of illnesses. The popularity of plant-based, low-calorie diets is growing around the world. The trend will pick up steam, particularly in the absence of an effective COVID-19 therapy or immunization, which will worry customers about how to stay immune.
Global Low-Calorie Food Market Key Players:
The global market is anticipated to be dominated by North America and Europe, but Asia Pacific is anticipated to develop at a faster rate in the upcoming years. In addition to the growing emphasis on health and wellbeing, rising diabetes cases will fuel demand in these areas. Additionally, some of the market key players are Kraft Heinz Company, Campbell Soup Company, Conagra Brands, Kellogg Company, Nestle, Unilever, Danone, Yili Group, Marico Limited, BRF S.A., Bunge Limited, Cargill Incorporated and others.
Low-Calorie Food Market Segmentation:
The SPER Market Research report seeks to give market dynamics, demand, and supply forecast for the years up to 2033. This report contains statistics on product type segment growth estimates and forecasts.
By Product Type: Based on the Product Type, Global Low-Calorie Food Market is segmented as; Snacks, Beverage, Frozen meals, Baked goods, Dairy products.
By Distribution Channel: Based on the Distribution Channel, Global Low-Calorie Food Market is segmented as; Supermarket, hypermarket, convenience store, online retail store.
By Packaging Type: Based on the Distribution Channel, Global Low-Calorie Food Market is segmented as; Bottles, Cans, Pouches.
By Ingredients: Based on the Distribution Channel, Global Low-Calorie Food Market is segmented as; Natural sweeteners, Sugar substitutes, Low fat, Fat-free, Plant-based.
By Brand Positioning: Based on the Distribution Channel, Global Low-Calorie Food Market is segmented as; Mainstream, Health-focused, Organic or natural, Specialty.
By Region: This research also includes data for North America, Asia-Pacific, Latin America, Middle East & Africa and Europe.
This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.
For More Information, refer to below link:-
Low Calorie Food Market Future Outlook
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